tag:blogger.com,1999:blog-12634600199217774802024-03-13T00:28:49.280-03:00Receitas da CacauReceitas para encantar quem você ama.margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.comBlogger183125tag:blogger.com,1999:blog-1263460019921777480.post-57755721742321332622014-06-14T14:44:00.000-03:002014-06-14T14:44:01.201-03:00Pé de Moleque Delicioso<br />
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<strong style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20.790000915527344px;">Coloquei em panela de fundo grosso, 3 xícaras de chá de açúcar com 500 g de amendoim cru para caramelar. </strong><br />
<strong style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20.790000915527344px;">Assim que estava dourado, juntei 1 xícara de leite, 1 col. de sopa bem cheia de margarina culinária, 1 lata de leite condensado e mais 2 xícaras de chá de açúcar. </strong><br />
<strong style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20.790000915527344px;">Baixei o fogo e mexi até derreter o açúcar caramelado e tudo começar a ferver. Aumentei o fogo e mexi até aparecer o fundo da panela. Tirei do fogo e bati muito, mas muito mesmo até começar a perder o brilho. Coloquei o doce em forma untada e quando morno, cortei em quadradinhos. </strong><br />
<strong style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 15px; line-height: 20.790000915527344px;">Quanto mais bate o doce, mais macio fica. O rendimento é muito bom.</strong><br />
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margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0tag:blogger.com,1999:blog-1263460019921777480.post-69554917826994745962014-03-02T11:24:00.000-03:002014-03-02T11:24:04.760-03:00Torta Gelada de Abacaxi<br />
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<a href="http://1.bp.blogspot.com/-2BlurEnShIM/UCxYyT1Er9I/AAAAAAAABYc/82Hvim_mqnU/s1600/receita-torta-gelada-de-abacaxi2195.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-2BlurEnShIM/UCxYyT1Er9I/AAAAAAAABYc/82Hvim_mqnU/s1600/receita-torta-gelada-de-abacaxi2195.jpg" /></a></div>
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Ingredientes</h3>
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. 1 pacote de cookies de chocolate (200 g)<br />
. 50 g de margarina<br />
. 1 abacaxi pequeno descascado e picado<br />
. 4 colheres (sopa) de açúcar<br />
. 1 litro de sorvete de abacaxi<br />
. 1 xícara (chá) de creme de leite fresco</div>
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Modo de preparo</h3>
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1. No liquidificador, triture os cookies e misture a margarina, até formar uma farofa úmida.<br />
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2. Com a farofa, forre o fundo de uma forma de 22 cm de diâmetro com aro removível.<br />
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3. Asse durante 10 minutos, em forno, preaquecido, a 180 ºC. Deixe esfriar e reserve.<br />
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4. Em uma panela, coloque o abacaxi, misture o açúcar e leve ao fogo brando, sem mexer, até o abacaxi ficar macio e restar pouca calda. Deixe esfriar.<br />
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5. Em uma travessa, coloque metade do abacaxi sem a calda, misture o sorvete e o creme de leite, batido em ponto de chantili.<br />
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6. Coloque sobre a massa e leve ao freezer até endurecer, aproximadamente 6 horas. No momento de servir, desenforme e, por cima, espalhe o restante do abacaxi com a calda.</div>
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<strong>Dica: </strong>decore com folhas de hortelã.</div>
margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0tag:blogger.com,1999:blog-1263460019921777480.post-75739908729321956272014-03-02T11:23:00.000-03:002014-03-02T11:23:03.138-03:00Torta Gelada de Limão<br />
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<a href="http://1.bp.blogspot.com/-2qk1V1ChCfU/UCxa51CaLFI/AAAAAAAABY0/DGf3eLiM8nQ/s1600/receita-torta-gelada-limao-brownie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-2qk1V1ChCfU/UCxa51CaLFI/AAAAAAAABY0/DGf3eLiM8nQ/s1600/receita-torta-gelada-limao-brownie.jpg" /></a></div>
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Ingredientes</h3>
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. 1 caixa de mistura pronta para brownie<br />
. 2 embalagens de cream cheese<br />
. 1 xícara (chá) de açúcar<br />
. 1 lata de creme de leite<br />
. 1 colher (sopa) de suco de limão<br />
. Raspas de casca de limão a gosto</div>
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Modo de preparo</h3>
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1. Prepare o brownie de acordo com as instruções da embalagem.<br />
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2. Asse em uma fôrma de 25cm de diâmetro com fundo removível.<br />
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3. Na batedeira, bata o cream cheese com o açúcar.<br />
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4. Misture o creme de leite, o suco e as raspas de limão.<br />
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5. Coloque sobre o brownie ainda morno e leve para gelar. Na hora de servir, desenforme e decore com raspas de limão.<br />
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<strong>Dica:</strong> essa sobremesa é sofisticada, prática e gostosa. Com certeza fará o maior sucesso.<br />
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margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0tag:blogger.com,1999:blog-1263460019921777480.post-18776988295683963022014-03-02T11:22:00.000-03:002014-03-02T11:22:14.123-03:00Chocolate Twix<br />
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<a href="http://1.bp.blogspot.com/-7bXGgXWDJM8/UCxcB5oFgqI/AAAAAAAABY8/CqKLxa9d0ZQ/s1600/receita-chocolate-twix-de-tabuleiro1927.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-7bXGgXWDJM8/UCxcB5oFgqI/AAAAAAAABY8/CqKLxa9d0ZQ/s1600/receita-chocolate-twix-de-tabuleiro1927.jpg" /></a></div>
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Ingredientes</h3>
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. 150 g de margarina<br />
. 4 colheres (sopa) de açúcar mascavo<br />
. 1 1/2 xícara (chá) de farinha de trigo<br />
. 3 colheres (sopa) de chocolate em pó<br />
. 1/2 xícara (chá) de açúcar<br />
. 2 latas de leite condensado<strong><br /></strong>. 300 g de chocolate ao leite picado<br />
. 1/2 lata de creme de leite sem soro</div>
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Modo de preparo</h3>
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1. Prepare a massa: em uma tigela, bata 100 g de margarina amolecida com o açúcar mascavo até obter uma consistência leve e fofa.</div>
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2. Adicione a farinha de trigo, o chocolate em pó e misture bem com os dedos.</div>
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3. Espalhe sobre o fundo de uma forma, de 22 cm de diâmetro, forrada com papel-manteiga.</div>
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4. Asse no forno, preaquecido a 180 °C, durante 20 minutos. Retire do forno e deixe esfriar.</div>
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5. Prepare o caramelo: em uma panela, misture 50 g de margarina e o açúcar. No fogo brando, mexa sem parar até caramelizar.</div>
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6. Junte o leite condensado, continue mexendo e cozinhando até engrossar e soltar do fundo da panela. Distribua sobre a massa reservada.</div>
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7. Prepare a cobertura: derreta o chocolate em banho-maria ou no micro-ondas, misture o creme de leite e distribua sobre a camada de caramelo.</div>
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8. Leve à geladeira por, no mínimo, 6 horas.</div>
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9. Na hora de servir, corte em quadrados pequenos.</div>
margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0tag:blogger.com,1999:blog-1263460019921777480.post-68227886705928454422014-03-02T10:53:00.000-03:002014-03-02T10:53:38.597-03:00Cheesecake de Chocolate<br />
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<a href="http://4.bp.blogspot.com/-oi5MKslHexM/UCxc_JJDhOI/AAAAAAAABZE/z2hZAtIdaVg/s1600/receita-cheesecake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-oi5MKslHexM/UCxc_JJDhOI/AAAAAAAABZE/z2hZAtIdaVg/s1600/receita-cheesecake.jpg" /></a></div>
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Ingredientes</h3>
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. 250 g de biscoito de chocolate<br />
. 6 colheres (sopa) de manteiga<br />
. 900 g de cream cheese<br />
. 1 1/2 xícara (chá) de açúcar<br />
. 1 pitada de sal<br />
. 4 ovos grandes<br />
. 1 xícara (chá) de creme de leite fresco<br />
. 530 g de chocolate meio amargo<br />
. 2 caixas de creme de leite<br />
. Raspas de chocolate para decorar</div>
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Modo de preparo</h3>
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1. No liquidificador, moa o biscoito até obter uma farofa.</div>
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2. Ponha numa tigela e junte a manteiga.</div>
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3. Misture e forre o fundo de uma forma de abrir de 24 cm.</div>
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4. Pressione e leve ao forno médio, preaquecido, por 15 minutos.</div>
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5. Retire do forno, reserve, mas mantenha o forno ligado.</div>
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6. Na batedeira, bata o cream cheese com o açúcar e o sal por 5 minutos.</div>
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7. Junte os ovos, o creme de leite fresco e bata por mais 5 minutos.</div>
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8. Adicione 230 g de chocolate meio amargo e derretido.</div>
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9. Ponha sobre a massa assada e leve ao forno até firmar.</div>
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10. Prepare a calda de chocolate: leve ao micro-ondas, em potência média, as 2 caixas de creme de leite e o restante do chocolate picado por 4 minutos.</div>
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11. Mexa na metade do tempo, retire e cubra a torta.</div>
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12. Decore com as raspas e sirva.</div>
margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0tag:blogger.com,1999:blog-1263460019921777480.post-42021090653169420612012-10-31T16:06:00.001-02:002012-10-31T16:06:35.175-02:00Bolo Red Velvet ou Veludo Vermelho<br />
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/ocIQ3YZWr18?feature=player_embedded' frameborder='0'></iframe></div>
<b style="display: block;"><span style="color: #990000; font-family: Georgia, Times New Roman, serif;"> Receita do Chef Rafael Barros para o programa Dia-a-Dia </span></b><b style="display: block;"><span style="color: #990000; font-family: Georgia, Times New Roman, serif;"><br /></span></b><span style="color: #990000; font-family: Georgia, Times New Roman, serif;"><b>Ingredientes:</b></span><br /><span style="color: #990000; font-family: Georgia, Times New Roman, serif;">* 5 ovos inteiros<br />* 2 xícaras (chá) de açúcar refinado<br />* 1 pitada de sal<br />* 100 g de manteiga sem sal<br />* 1 colher (sopa) de cacau em pó<br />* 70 g de chocolate meio amargo derretido<br />* 2 xícaras (chá) e 3 colheres (sopa) de farinha de trigo<br />* 1 colher (sobremesa) de fermento em pó<br />* 3/4 de xícara (chá) de creme de leite<br />* 1 colher (sopa) de corante vermelho morango<br />* 1/4 de xícara (chá) de rum </span><br /><b style="display: block;"><span style="color: #990000; font-family: Georgia, Times New Roman, serif;">Recheio e Cobertura:</span></b><span style="color: #990000; font-family: Georgia, Times New Roman, serif;"><br />* 300 g de cream cheese<br />* 85 g de Manteiga<br />* 1 e 1/2 xícara (chá) de açúcar<br />* 1 colher (chá) de essência de baunilha </span><br /><br />
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<span style="color: #990000; font-family: Georgia, Times New Roman, serif; font-size: small;">Modo de Fazer:</span></h3>
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<strong><span style="color: #990000; font-family: Georgia, Times New Roman, serif;">Massa:</span></strong></div>
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<span style="color: #990000; font-family: Georgia, Times New Roman, serif;">- Bata os ovos com açúcar. Adicione a manteiga derretida com o cacau em pó e o corante vermelho. </span></div>
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<span style="color: #990000; font-family: Georgia, Times New Roman, serif;">- Incorpore o chocolate derretido. </span></div>
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<span style="color: #990000; font-family: Georgia, Times New Roman, serif;">- Misture a farinha já com o fermento. </span></div>
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<span style="color: #990000; font-family: Georgia, Times New Roman, serif;">- Acrescente o creme de leite delicadamente. Asse em forno 160º/170º.</span></div>
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<strong><span style="color: #990000; font-family: Georgia, Times New Roman, serif;">Recheio e Cobertura:</span></strong></div>
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<span style="color: #990000; font-family: Georgia, Times New Roman, serif;"><br />- Misture o cream cheese e a manteiga, tenha a certeza que os dois estão na mesma temperatura para evitar grumos.<br />- Adicione o açúcar e por fim a baunilha. </span></div>
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<span style="color: #990000; font-family: Georgia, Times New Roman, serif;">- Recheie o bolo e use também para cobrir ou com pasta americana.</span></div>
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margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0tag:blogger.com,1999:blog-1263460019921777480.post-55268332147313890232012-08-29T18:32:00.000-03:002012-08-29T18:32:02.638-03:00Bolo Arco Íris<br />
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<a href="http://1.bp.blogspot.com/-IqR2mhuad4o/UD59KMXaU3I/AAAAAAAABZo/azkUS2VttqM/s1600/arcoiris.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="399" src="http://1.bp.blogspot.com/-IqR2mhuad4o/UD59KMXaU3I/AAAAAAAABZo/azkUS2VttqM/s400/arcoiris.jpg" width="400" /></a></div>
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<a href="http://2.bp.blogspot.com/-1WB6oPuKBsU/UD6D6m8Pz4I/AAAAAAAABag/l4-Td-qof9k/s1600/bolo_arco_iris_raibown_passo_a_passo_massa_colorida_lojasantoantonio+%25287%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://2.bp.blogspot.com/-1WB6oPuKBsU/UD6D6m8Pz4I/AAAAAAAABag/l4-Td-qof9k/s400/bolo_arco_iris_raibown_passo_a_passo_massa_colorida_lojasantoantonio+%25287%2529.jpg" width="400" /></a></div>
<b><br /></b>
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><b>Ingredientes:</b></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="background-color: white; line-height: 25px; text-align: center;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif;">* 2 ovos (claras em neve)</span></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 25px; text-align: center;">* </span><span style="background-color: white; line-height: 18px; text-align: center;">4 colheres (sopa) de manteiga ou margarina</span></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px; text-align: center;">* </span><span style="background-color: white; line-height: 18px; text-align: center;">2 xícaras (chá) de açúcar</span></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px; text-align: center;">* </span><span style="background-color: white; line-height: 18px; text-align: center;">2 xícaras (chá) de leite</span></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px; text-align: center;">* </span><span style="background-color: white; line-height: 18px; text-align: center;">3 xícaras (chá) de farinha de trigo</span></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px; text-align: center;">* </span><span style="background-color: white; line-height: 18px; text-align: center;">1 colher (sopa) de fermento em pó </span><span style="background-color: white; line-height: 18px; text-align: center;">Essência de baunilha</span></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px; text-align: center;">* </span><span style="background-color: white; line-height: 18px; text-align: center;">Corantes em gel com as cores do Arco Íris</span></span><br />
<span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium; line-height: 18px; text-align: center;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-0D_26T66ysY/UD59DYbXxdI/AAAAAAAABZg/5E8tMdtLa9o/s1600/bolo_arco_iris_raibown_passo_a_passo_massa_colorida_lojasantoantonio+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="http://3.bp.blogspot.com/-0D_26T66ysY/UD59DYbXxdI/AAAAAAAABZg/5E8tMdtLa9o/s400/bolo_arco_iris_raibown_passo_a_passo_massa_colorida_lojasantoantonio+%25281%2529.jpg" width="400" /></a></div>
<span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium; line-height: 18px; text-align: center;"><br /></span>
<span style="background-color: white; line-height: 18px; text-align: center;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><b>Modo de Fazer:</b></span></span><br />
<span style="background-color: white; line-height: 18px; text-align: center;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><br /></span></span>
<span style="background-color: white; line-height: 18px; text-align: center;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif;">- Bata as gemas, a manteiga e o açúcar por uns cinco minutos.</span></span><br />
<span style="background-color: white; line-height: 18px; text-align: center;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif;">- Depois acrescente a farinha, o leite, a essência e bata até ficar bem homogêneo.</span></span><br />
<span style="background-color: white; line-height: 18px; text-align: center;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif;">- Por último misture as claras em neve e o fermento.</span></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px; text-align: center;">- </span><span style="background-color: white; line-height: 18px; text-align: center;">Você deverá fazer a massa e utilizar uma assadeira para cada cor.</span></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-y7b1p7TYwBs/UD6AaVXJCFI/AAAAAAAABZ4/9-BKKANqTRA/s1600/bolo_arco_iris_raibown_passo_a_passo_massa_colorida_lojasantoantonio+(2).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://3.bp.blogspot.com/-y7b1p7TYwBs/UD6AaVXJCFI/AAAAAAAABZ4/9-BKKANqTRA/s400/bolo_arco_iris_raibown_passo_a_passo_massa_colorida_lojasantoantonio+(2).jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="background-color: white; font-size: large; line-height: 25px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif;">Faça as massas coloridas em pequenas porções:</span></b> </td></tr>
</tbody></table>
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<a href="http://1.bp.blogspot.com/-u24eIVsS39k/UD6A0ClSZjI/AAAAAAAABaA/aSX4L_NPFCQ/s1600/bolo_arco_iris_raibown_passo_a_passo_massa_colorida_lojasantoantonio+%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-u24eIVsS39k/UD6A0ClSZjI/AAAAAAAABaA/aSX4L_NPFCQ/s400/bolo_arco_iris_raibown_passo_a_passo_massa_colorida_lojasantoantonio+%25283%2529.jpg" width="267" /></a></div>
<span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium; line-height: 18px; text-align: center;"><br /></span>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-XNWALjo8pRs/UD6C3oMDl5I/AAAAAAAABaI/JIu0URkxsdc/s1600/bolo_arco_iris_raibown_passo_a_passo_massa_colorida_lojasantoantonio+(4).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="http://2.bp.blogspot.com/-XNWALjo8pRs/UD6C3oMDl5I/AAAAAAAABaI/JIu0URkxsdc/s400/bolo_arco_iris_raibown_passo_a_passo_massa_colorida_lojasantoantonio+(4).jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b style="background-color: white; font-size: x-large;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif;">Asse as massas para ficarem com uma altura de até 3cm.</span></b>
</td></tr>
</tbody></table>
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<a href="http://1.bp.blogspot.com/-35aqCWNsdRA/UD6DYAmRtMI/AAAAAAAABaQ/_UAqswNXV8Q/s1600/bolo_arco_iris_raibown_passo_a_passo_massa_colorida_lojasantoantonio+(5).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="315" src="http://1.bp.blogspot.com/-35aqCWNsdRA/UD6DYAmRtMI/AAAAAAAABaQ/_UAqswNXV8Q/s400/bolo_arco_iris_raibown_passo_a_passo_massa_colorida_lojasantoantonio+(5).jpg" width="400" /></a></div>
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<a href="http://4.bp.blogspot.com/-7kwCAZ-rcls/UD6DmK_F5YI/AAAAAAAABaY/_G3TnZRYUHQ/s1600/bolo_arco_iris_raibown_passo_a_passo_massa_colorida_lojasantoantonio+(6).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-7kwCAZ-rcls/UD6DmK_F5YI/AAAAAAAABaY/_G3TnZRYUHQ/s400/bolo_arco_iris_raibown_passo_a_passo_massa_colorida_lojasantoantonio+(6).jpg" width="266" /></a></div>
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</div>
<span style="background-color: white; line-height: 18px; text-align: center;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><br /></span></span>
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px; text-align: center;">- </span><span style="background-color: white; line-height: 18px; text-align: center;">Utilize Chantilly, Buttercream ,creme de confeiteiro ou brigadeiro para rechear.</span></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px; text-align: center;"><br /></span></span>
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px; text-align: center;">- </span><u style="line-height: 18px; text-align: center;">Para fazer o vermelho:</u><span style="background-color: white; line-height: 18px; text-align: center;"> </span><span style="background-color: white; line-height: 18px; text-align: center;">senão ficará rosa por causa da cor da massa; misture gotas do vermelho, uma gota de amarelo e uma de azul.</span></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px; text-align: center;"><br /></span></span>
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px; text-align: center;">- </span><u style="background-color: white; line-height: 18px; text-align: center;">Laranja:</u><span style="background-color: white; line-height: 18px; text-align: center;"> </span><span style="background-color: white; line-height: 18px; text-align: center;">gotas do vermelho e amarelo.</span></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px; text-align: center;"><br /></span></span>
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px; text-align: center;">- </span><u style="background-color: white; line-height: 18px; text-align: center;">Amarelo:</u><span style="background-color: white; line-height: 18px; text-align: center;"> </span><span style="background-color: white; line-height: 18px; text-align: center;">gotas do amarelo.</span></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px; text-align: center;"><br /></span></span>
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px; text-align: center;">- </span><u style="background-color: white; line-height: 18px; text-align: center;">Verde:</u><span style="background-color: white; line-height: 18px; text-align: center;"> </span><span style="background-color: white; line-height: 18px; text-align: center;">algumas gotas do amarelo e do azul </span></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px; text-align: center;"><br /></span></span>
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px; text-align: center;">- </span><u style="background-color: white; line-height: 18px; text-align: center;">Azul: </u><span style="background-color: white; line-height: 18px; text-align: center;">gotas do azul </span></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px; text-align: center;"><br /></span></span>
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 18px; text-align: center;">- </span><u style="background-color: white; line-height: 18px; text-align: center;">Roxo:</u><span style="background-color: white; line-height: 18px; text-align: center;"> </span><span style="background-color: white; line-height: 18px; text-align: center;">gotas do vermelho e azul.</span></span><br />
<br />margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0tag:blogger.com,1999:blog-1263460019921777480.post-51764138528254774652012-08-15T20:14:00.002-03:002012-08-15T20:14:53.145-03:00Cupcake de Colher<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"> Esta receita é do Programa Receita Minuto com a Chef Ana Costa.</span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><br /></span>margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0tag:blogger.com,1999:blog-1263460019921777480.post-52692447873300741832012-08-15T19:47:00.001-03:002012-08-15T19:48:16.663-03:00Mousse de Limão no Copinho<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-_cELX9-mQf8/UCwkvMwkpeI/AAAAAAAABYE/d1ARd8dW6YU/s1600/ESPUMADELIMAOESPUMADELIMAO_480_394_4161837038044891757.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-_cELX9-mQf8/UCwkvMwkpeI/AAAAAAAABYE/d1ARd8dW6YU/s1600/ESPUMADELIMAOESPUMADELIMAO_480_394_4161837038044891757.jpg" /></a></div>
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">Ingredientes:</span><br />
<span style="line-height: 20px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">* 1 caixinha de gelatina sabor limão</span></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 20px;">* 1 xícara (chá) de água quente</span><br style="line-height: 20px;" /><span style="line-height: 20px;">* 1 lata de creme de leite sem o soro</span><br style="line-height: 20px;" /><span style="line-height: 20px;">* 1 copo de iogurte consistência firme</span><br style="line-height: 20px;" /><span style="line-height: 20px;">* Suco de 3 limões grandes</span><br style="line-height: 20px;" /><span style="line-height: 20px;">* 1/2 xícara (chá) de açúcar </span><br style="line-height: 20px;" /><span style="line-height: 20px;">* 1 xícara (chá) de chantilly batido em ponto mole</span><br style="line-height: 20px;" /><span style="line-height: 20px;">* Raspas de 1 limão</span></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 20px;"> </span>
</span><br />
<b style="display: block; line-height: 20px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">Decoração:</span></b><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><br style="line-height: 20px;" /><span style="line-height: 20px;">* chantilly </span><br style="line-height: 20px;" /><span style="line-height: 20px;">* limão </span><br style="line-height: 20px;" /><span style="line-height: 20px;">* suspiro </span>
</span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 20px;"><br /></span></span>
<span style="line-height: 20px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">Modo de Fazer</span></span><br />
<span style="line-height: 20px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">- Coloque no liquidificador a gelatina dissolvida na água, bata com o creme de leite, o iogurte, o suco de limão e o açúcar. </span></span><br />
<span style="line-height: 20px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">- Misture o chantilly e as raspas. Coloque em taças e leve para gelar.</span></span><br />
<span style="line-height: 20px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">- Decore a gosto depois que estiver firme.</span></span>
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<span style="line-height: 20px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></span>margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0tag:blogger.com,1999:blog-1263460019921777480.post-73940020138609558082012-08-11T21:48:00.002-03:002012-08-11T21:48:27.102-03:00Surpresa de Morango<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-84SZoCV-tec/UCb63cZBa3I/AAAAAAAABXU/SvZiHAKXXi4/s1600/receita-bombom-cremoso-colher.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-84SZoCV-tec/UCb63cZBa3I/AAAAAAAABXU/SvZiHAKXXi4/s1600/receita-bombom-cremoso-colher.jpg" /></a></div>
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Ingredientes:</b></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 22px;">* 250 g de chocolate meio amargo picado</span><span style="background-color: white; line-height: 22px;"> </span></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 22px;">* 1/4 de xícara (chá) de leite quente</span><span style="background-color: white; line-height: 22px;"> </span></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 22px;">* 1 lata de creme de leite</span><span style="background-color: white; line-height: 22px;"> </span></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 22px;">* 1 colher (sopa) de açúcar</span><span style="background-color: white; line-height: 22px;"> </span></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 22px;">* 20 morangos picados</span><span style="background-color: white; line-height: 22px;"> </span></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 22px;">* 300 g de chocolate branco picado</span><span style="background-color: white; line-height: 22px;"> </span></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 22px;">* 2 colheres (sopa) de sumo de limão</span><span style="background-color: white; line-height: 22px;"> </span></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 22px;">* 1 colher (sopa) de raspas de casca de limão</span>
</span><br />
<span style="background-color: white; line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></span>
<span style="background-color: white; line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><b>Modo de Fazer:</b></span></span><br />
<span style="background-color: white; line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></span>
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 22px;">- Derreta o chocolate meio amargo em banho-maria, acrescente o leite quente e meia lata de creme de leite. Misture bem até ficar liso e uniforme. Reserve. </span>
</span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 22px;">- Polvilhe o açúcar nos morangos. Reserve. </span>
</span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 22px;">- Derreta o chocolate branco em banho-maria, misture o restante do creme de leite, o suco e as raspas de limão. </span>
</span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="background-color: white; line-height: 22px;">- Em taças pequenas e individuais, distribua o chocolate meio amargo, os morangos e, por cima, o chocolate branco. </span>
</span><br />
<span style="font-size: large;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 22px;">- Decore com morangos. Leve à geladeira até o momento de servir.</span><br style="background-color: white; line-height: 22px;" /><br style="background-color: white; line-height: 22px;" /><strong style="background-color: white; line-height: 22px;">Dica: </strong><span style="background-color: white; line-height: 22px;">se preferir, monte essa sobremesa em um só refratário.</span></span>
</span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white; line-height: 22px;"><br /></span></span>margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0tag:blogger.com,1999:blog-1263460019921777480.post-53254749572041739102012-08-11T19:46:00.000-03:002012-08-11T19:46:08.587-03:00Cocadinha Cremosa<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-mZvaRFLHcWk/UCbgQnpJTOI/AAAAAAAABXE/-6INCLDOEBs/s1600/cocada.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-mZvaRFLHcWk/UCbgQnpJTOI/AAAAAAAABXE/-6INCLDOEBs/s1600/cocada.jpg" /></a></div>
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">Esta receita é deliciosa e desmancha na boca, experimente...</span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span>
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">Ingredientes:</span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 22px;">* 500 g de côco fresco ralado (ou congelado)</span>
</span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 22px;">* 1 lata de leite condensado</span>
</span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="line-height: 22px;">* 1 lata de creme de leite sem soro</span>
</span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></span>
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">Modo de Fazer:</span></span><br />
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<div style="border: 0px; font: inherit; line-height: 22px; margin-bottom: 24px; outline-width: 0px; padding: 0px; vertical-align: baseline;">
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">- Numa frigideira anti-aderente grande leve o leite condensado ao fogo, até começar a borbulhar.</span></div>
<div style="border: 0px; font: inherit; line-height: 22px; margin-bottom: 24px; outline-width: 0px; padding: 0px; vertical-align: baseline;">
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">- Descole as bordas com a colher. Junte o côco, misture ao leite condensado, deixando voltar a borbulhar. Mexa de vez em quando para não queimar. </span></div>
<div style="border: 0px; font: inherit; line-height: 22px; margin-bottom: 24px; outline-width: 0px; padding: 0px; vertical-align: baseline;">
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">- Quando engrossar (em ponto de brigadeiro) junte o creme de leite e deixe ferver e engrossar novamente.</span></div>
<div style="border: 0px; font: inherit; line-height: 22px; margin-bottom: 24px; outline-width: 0px; padding: 0px; vertical-align: baseline;">
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">- Despeje as porções de cocada em forminhas de papel para empada, forradas com celofane.</span></div>
<div style="border: 0px; color: #666666; font-family: arial, helvetica, freesans, sans-serif; font-size: 15px; font: inherit; line-height: 22px; margin-bottom: 24px; outline-width: 0px; padding: 0px; vertical-align: baseline;">
<br /></div>margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0tag:blogger.com,1999:blog-1263460019921777480.post-59065415417378013932012-08-08T19:57:00.000-03:002012-08-08T19:58:17.907-03:00Surpresa de Chocolate<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-vOJTZLi0HWw/UCLunrjbBMI/AAAAAAAABWg/9Tylg87DUdY/s1600/receita-sobremesa-tricolor-de-chocolate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-vOJTZLi0HWw/UCLunrjbBMI/AAAAAAAABWg/9Tylg87DUdY/s320/receita-sobremesa-tricolor-de-chocolate.jpg" width="320" /></a></div>
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif; font-size: large;">Ingredientes:</span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">* <span style="line-height: 22px;">1 colher de gelatina em pó sem sabor branca</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">* 5 gemas grandes</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">* 1/4 de xícara de açúcar</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">* 1 xícara de leite1 </span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">* 3/4 de xícara de creme de leite fresco</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">* 120g de chocolate meio amargo picado</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">* 120g de chocolate ao leite picado</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">* 120g de chocolate branco picado</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">* 1/4 de xícara de água</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></span>
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">Modo de Fazer:</span></span><br />
<div>
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">- Numa tigela, hidrate a gelatina e dissolva em banho-maria. </span></span></div>
<div>
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">- Bata as gemas com o açúcar. </span></span></div>
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<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">- Aqueça o leite e misture aos poucos com as gemas. </span></span></div>
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<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">- Coloque na panela e cozinhe até engrossar. Junte a gelatina e misture. </span></span></div>
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<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">- Separe o chocolate em três tigelas e ponha 1/3 do creme em cada uma. Mexa com colheres separadas. </span></span></div>
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<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">- Deixe os chocolates esfriarem.</span></span></div>
<div>
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">- Na batedeira, bata o creme de leite até obter picos firmes e divida em porções iguais sobre cada chocolate. </span></span></div>
<div>
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">- Na forma, derrame a mistura de chocolate meio amargo e alise a superfície. </span></span></div>
<div>
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;">- Leve ao freezer até ficar firme. Repita até terminarem os ingredientes. Cubra com filme plástico e gele até servir.</span></span></div>
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<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif; font-size: large;"><br /></span></span></div>margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0tag:blogger.com,1999:blog-1263460019921777480.post-32052417907829822602012-08-04T23:34:00.001-03:002012-08-04T23:34:32.922-03:00Merengue de Morango<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-XTTSQy9de1g/UB3bFjRDoAI/AAAAAAAABWQ/J2NCiMFU73g/s1600/599694_343791642371070_860675887_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-XTTSQy9de1g/UB3bFjRDoAI/AAAAAAAABWQ/J2NCiMFU73g/s400/599694_343791642371070_860675887_n.jpg" width="400" /></a></div>
<br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /><span style="background-color: white; line-height: 18px;"><span style="color: #660000; font-family: Georgia, Times New Roman, serif;">Ingredientes :</span></span><br />
<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">* 500 ml de creme de leite para chantilly</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">* 250 g de suspiros</span><br style="background-color: white; line-height: 18px;" /><span style="background-color: white; line-height: 18px;">* 400 g de morango</span></span><br />
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<span style="color: #660000; font-family: Georgia, Times New Roman, serif;">* 3 colheres de sopa de açúcar<br /><br />Modo de Fazer: </span></div>
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<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><br />- Bater o creme de leite ao ponto de chantilly<br />- Colocar o açúcar a gosto<br />- Cortar os morangos em pedaços e reservar<br />- Quebrar levemente os suspiros<br />- Montar com uma camada de chantilly, uma camada de morango e uma camada de suspiro (seguir esta ordem sucessivamente até terminar com chantilly)<br />Decorar com morangos e suspiros quebrados<br /><br />Tempo de preparo : 15 m<br />Rendimento : 7 porções</span></div>
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<span style="color: #660000; font-family: Georgia, Times New Roman, serif;"><br /></span></div>margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0tag:blogger.com,1999:blog-1263460019921777480.post-45238987230034790862012-08-02T13:39:00.000-03:002012-08-02T13:39:05.539-03:00Trufa c/Morango<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/z-uOxi7VAG4?feature=player_embedded' frameborder='0'></iframe></div>
<br />margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0tag:blogger.com,1999:blog-1263460019921777480.post-82334538171038992012-04-16T13:38:00.000-03:002012-04-22T13:43:19.918-03:00Bolo de Brigadeiro Trufado no palito<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/AU9tgn7udGQ?feature=player_embedded' frameborder='0'></iframe></div>
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif; font-size: large;"><br /></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif; font-size: large;">Este bolo você pode rechear com outros tipos de recheios bem consistentes,é uma delícia e a criançada adora. Esta vídeo aula foi gravada na Loja Santo Antonio no Tatuapé,São Paulo.</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif; font-size: large;"><br /></span>margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0tag:blogger.com,1999:blog-1263460019921777480.post-85289385338980249582012-03-10T13:55:00.001-03:002012-03-10T13:55:58.744-03:00*Cupcake na Casquinha de Sorvete<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-deaD-0ekMH0/T1uBPn0HPEI/AAAAAAAAA-0/cp5TsnHyVrc/s1600/bolonacasquinha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-deaD-0ekMH0/T1uBPn0HPEI/AAAAAAAAA-0/cp5TsnHyVrc/s320/bolonacasquinha.jpg" width="320" /></a></div>
<b style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">Ingredientes:</b><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* <span style="line-height: 22px;">2 xícaras (250ml) de farinha de trigo</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* </span><span style="line-height: 22px;">2 xícaras (250ml) de açúcar</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* </span><span style="line-height: 22px;">1 xícara (250ml) de chocolate em pó solúvel</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 4 colheres de margarina</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* </span><span style="line-height: 22px;">4 ovos</span><span style="line-height: 22px;">1 xícara (250ml) de leite</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 1 colher (sopa) de fermento em pó</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* </span><span style="line-height: 22px;">Casquinhas de sorvete de base reta (para que parem em pé)</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><br /></span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><b>Recheio:</b></span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* </span><span style="line-height: 22px;">1 lata de leite condensado</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* </span><span style="line-height: 22px;">1 caixa de creme-de-leite s/ soro</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* </span><span style="line-height: 22px;">4 colheres (sopa) de achocolatado (ou chocolate em pó solúvel)</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Quando a massa já estiver pronta prepare o recheio.</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Numa panela coloque todos os ingredientes e leve ao fogo médio, mexendo sem parar até que a consistência fique mais firme e cremosa.</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Retire do fogo.</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><br /></span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><b>Cobertura:</b></span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* </span><span style="line-height: 22px;">1 xícara de manteiga sem sal em temperatura ambiente</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* </span><span style="line-height: 22px;">6 a 8 xícaras de açúcar de confeiteiro (peneirado)</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* </span><span style="line-height: 22px;">1/2 xícara de leite</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* </span><span style="line-height: 22px;">1 colher de chá de essência de baunilha</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Bata a margarina por 3 minutos na batedeira até que fique fofa e mais esbranquiçada</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Acrescente 6 a 8 xícaras de açúcar dependendo da consistência que se deseja adquirir (mais açúcar = mais firme); junte o leite e a essência de baunilha, batendo na velocidade baixa até que fique fofo e homogêneo.</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><br /></span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><b>Modo de Fazer:</b></span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><b>Massa:</b></span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">- </span><span style="line-height: 22px;">Bata as claras em neve e reserve</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">- </span><span style="line-height: 22px;">Na batedeira, bata a margarina por 3 minutos e acrescente o açúcar. Junte as gemas e bata até que fique homogêneo.</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Aos poucos coloque a farinha e o leite alternadamente; adicione o chocolate e o fermento.</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">- </span><span style="line-height: 22px;">Retire da batedeira e misture as claras com a massa delicadamente, à mão.</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">- </span><span style="line-height: 22px;">Em uma assadeira funda (se preferir, forre com papel manteiga) disponha as casquinhas de sorvete. </span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">- Distribua a massa dentro das casquinhas até que falte de 2,5 a 3 dedos para encher. - </span><span style="line-height: 22px;">Leve para assar em forno pré-aquecido (temperatura e tempo de preparo variam de forno para forno - tente o fogo baixo, checando após 30 minutos, até que se saiba o tempo ideal para o seu forno) </span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">- </span><span style="line-height: 22px;">Reserve.</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><br /></span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><b>Montagem:</b></span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Com uma colher de café, abra um buraco estreito e fundo no meio da massa. Em seguida coloque o recheio (ainda quente) até cobrir o buraco. Faça isso em todas as casquinhas.</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Deixe esfriar .</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Com o auxilio de uma manga de confeitar, cubra as casquinhas com o buttercream (cobertura) deixando aparência de sorvete, afinal o creme deve ficar bem firme.</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Você pode variar a receita fazendo uma massa diferente, ou trocando o recheio por doce-de-leite ou geléia .</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Você pode usar confeitos para decorar como confetes de chocolate, chocolate granulado, raspas de chocolate em barra. </span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Se preferir servir gelado, certifique-se de colocar os bolinhos dentro de um recipiente bem fechado, livre de contato com o ar externo, antes de levá-los à geladeira.</span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Bom Apetite e divirta-se!!</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;"><br /></span></span>margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0tag:blogger.com,1999:blog-1263460019921777480.post-21009709501733612752012-03-10T12:01:00.000-03:002012-03-10T12:01:45.934-03:00* Cupcake de Café<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-HCRcYqmL5jQ/T1tgH5I-oII/AAAAAAAAA-s/H2vDwOgDAzw/s1600/Bolo-de-caf%C3%A9-580-X-4451.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-HCRcYqmL5jQ/T1tgH5I-oII/AAAAAAAAA-s/H2vDwOgDAzw/s320/Bolo-de-caf%C3%A9-580-X-4451.jpg" width="320" /></a></div>
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><b>Ingredientes:</b></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 4 ovos</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 2 xícaras de açúcar</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 2 xícaras de farinha de trigo</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 1/2 xícara de azeite</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 2 colheres ( sopa ) de café solúvel</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 1 colher (chá ) de canela</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 1 colher ( chá ) de erva doce</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 1 colher ( chá ) de fermento pó</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><br /></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><b>Modo de Fazer:</b></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Pré aqueça o forno 180 graus.
</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Na batedeira bata os ovos com o açúcar, junte aos poucos o azeite,</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Continue batendo e vá adicionando a canela, a erva doce e por último o café solúvel,</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Misture bem para o café desmanchar e coloque a farinha de trigo e o fermento aos poucos até misturar bem.</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Coloque em forminhas de papel dentro de forminhas de empada,encha a forminha até a metade .</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Asse por 25 minutos aproximadamente ou enfie palito,se sair limpo está pronto.</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Deixa esfriar e polvilhe açúcar ou coloque uma cobertura à seu gosto.</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Abaixo uma sugestão bem saborosa.</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><br /></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><b>Buttercream</b></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><br /></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><b>Ingredientes:</b></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><br /></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* <span style="line-height: 22px;">1 e 1/2 xícaras de manteiga sem sal, amolecida</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* </span><span style="line-height: 22px;">1 xícara de chocolate em pó</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* </span><span style="line-height: 22px;">3/4 colheres (chá) de sal </span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* </span><span style="line-height: 22px;">4 xícaras de açúcar de confeiteiro</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* </span><span style="line-height: 22px;">2 colheres (chá) de essência de baunilha</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* </span><span style="line-height: 22px;">1/4 xícara de leite</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* 1 colher (chá ) de café solúvel ( opcional e pode ser diluído no leite )</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* </span><span style="line-height: 22px;">1 xícara de creme de leite fresco</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* </span><span style="line-height: 22px;">2/3 xícara de Ovomaltine</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><br /></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><br /></span><br />
<br />
<h4 style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><b>Modo de Fazer:</b></span></h4>
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<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Bata a manteiga, o chocolate em pó e o sal. Até ficar bem misturado.</span></div>
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<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Adicione o açúcar e bata em velocidade baixa, e junte o leite ,a baunilha e o café.</span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 22px; margin-bottom: 24px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Quando o açúcar incorporar, aumente a velocidade e bata até ficar bem misturado.</span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 22px; margin-bottom: 24px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Misture o creme de leite e o ovomaltine separadamente. </span></div>
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<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Em velocidade média adicione a misture do creme de leite, e bata até que a mistura fique na consistência que você deseja. (Talvez não precise usar todo o creme de leite). </span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 22px; margin-bottom: 24px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Com a ajuda de um saco de confeitar, cubra os cupcakes.</span></div>
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<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0tag:blogger.com,1999:blog-1263460019921777480.post-3524248386510165032012-02-20T21:40:00.000-02:002012-02-20T21:40:22.895-02:00Bolo Chiffon do Chef Rafael Barros<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/ugx3y47bCW4?feature=player_embedded' frameborder='0'></iframe></div>
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif; font-size: large;"><br /></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif; font-size: large;">Este vídeo é do Chef Rafael Barros ensinando a fazer um delicioso Bolo Chiffon , massa muito leve e saborosa.</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif; font-size: large;"><br /></span>margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0tag:blogger.com,1999:blog-1263460019921777480.post-8611798037968649792012-02-20T19:40:00.000-02:002012-02-20T20:13:01.738-02:00Cupcake de Morango c/Merengue Italiano<strong style="background-color: white; color: #660000; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><br /></strong><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-fTd3DBSP8mo/T0LE8h58k3I/AAAAAAAAA-U/2Rb_Zdl0J1w/s1600/imagesa+(27).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-fTd3DBSP8mo/T0LE8h58k3I/AAAAAAAAA-U/2Rb_Zdl0J1w/s320/imagesa+(27).jpg" width="278" /></a></div>
<strong style="background-color: white; color: #660000; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">Ingredientes:</strong><br />
<strong style="background-color: white; color: #660000; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><br /></strong><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">* 1 xícara de farinha de trigo</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">* 2 colheres de amido de milho</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">* 2 ovos</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">* 50g de manteiga sem sal</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">* 1/2 xícara de açúcar</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">* 1/2 xícara de leite</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">* 1 colher de sopa de extrato de baunilha</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">* 1 colher de chá de fermento</span></span><br />
<span class="Apple-style-span" style="background-color: white; color: #660000; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">* 1/2 xícara de geleia de morango</span><br />
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<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 18px;"><b>Modo de Fazer:</b></span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 18px;"><b><br /></b></span></span><br />
<span class="Apple-style-span" style="background-color: white; color: #660000; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">- Pré-aqueça o forno a 180°. Coloque as forminhas de papel na assadeira. </span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">- Junte a farinha de trigo com o amido e peneire 5 vezes.</span></span><br />
<span class="Apple-style-span" style="background-color: white; color: #660000; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">- Numa batedeira em velocidade alta bata a manteiga com o açúcar até ficar fofinho. </span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">- Acrescente os ovos um a um batendo bem a cada adição.</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">- Some a baunilha e o leite batendo bem.</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">- Junte a farinha peneirada com o amido aos poucos e bata rapidamente só para misturá-la.</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">- Fora da batedeira junte o fermento a mão e em seguida misture a geleia só para mesclar. </span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">- Preencha 2/3 das forminhas e leve para assar. Por 20 minutos ou até o palito sair limpo.</span></span><br />
<span class="Apple-style-span" style="background-color: white; color: #660000; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">- Depois de assado deixe esfriar na assadeira por 5 minutos depois transfira os cupcakes para uma grade de resfriamento. Deixe resfriar por 1 hora.</span><br />
<span class="Apple-style-span" style="background-color: white; color: #660000; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">- Rende 12 cupcakes.</span><br />
<span class="Apple-style-span" style="background-color: white; color: #660000; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><br /></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/_gHtlPiwkXUI/TCC8sAvD_UI/AAAAAAAAAXI/Zfhj9uqWdBk/s1600/juntando+a+gel%C3%A9ia.jpg" imageanchor="1" style="color: #7358c3; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="160" ru="true" src="http://2.bp.blogspot.com/_gHtlPiwkXUI/TCC8sAvD_UI/AAAAAAAAAXI/Zfhj9uqWdBk/s320/juntando+a+gel%C3%A9ia.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-style: solid; border-color: initial; border-left-color: transparent; border-left-style: solid; border-right-color: transparent; border-right-style: solid; border-top-color: transparent; border-top-style: solid; border-width: initial; box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; position: relative;" width="320" /></a></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><strong style="background-color: white; line-height: 18px;"><span style="color: #660000;">Merengue Italiano de morango</span></strong></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><strong style="background-color: white; line-height: 18px;"><span style="color: #660000;"><br /></span></strong></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; color: #660000; line-height: 18px;">Rendimento 4 xícaras de cobertura</span></span><br />
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<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><strong style="background-color: white; line-height: 18px;">Ingredientes:</strong></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">* 1/2 xícara de clara de ovo pasteurizada ou +- 5 claras</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">* 1 colher de café de cremor tártaro</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">* 1 xícara de açúcar</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">* 1/4 xícara de açúcar (não está repetido não)</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">* 1/4 de xícara de água</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">* 1/2 xícara de geléia de morango caseira</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">* 2 gotinhas de corante rosa se desejar</span></span><br />
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<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><strong style="background-color: white; line-height: 18px;">Modo de preparo</strong></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">- Misture as claras e 1/4 de xícara de açúcar e o cremor tártaro. Leve para bater em velocidade máxima. </span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">- Deixe batendo enquanto você vai fazer o xarope de açúcar.</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">- Em uma panela misture a água e 1 xícara de açúcar. Leve em fogo baixo até ferver . </span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">- Depois que começar a ferver conte 6 minutos mas se você tiver termômetro culinário até chegar em 104°.</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">- Despeje delicadamente, o xarope fervendo nas claras em neve. A mistura vai ficar bem levinha mas firme deixe bater por 2 minutos, raspe a lateral para ter certeza que toda a clara foi incorporada e volte a bater por mais 10 minutos ou até a mistura estar fria.</span></span><br />
<span class="Apple-style-span" style="background-color: white; color: #660000; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">- É só misturar delicadamente a geléia de morango e umas gotas de corante (opcional).</span><br />
<span class="Apple-style-span" style="background-color: white; color: #660000; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">- Coloque no saco de confeitar com bico perlê e decore.</span><br />
<span class="Apple-style-span" style="background-color: white; color: #660000; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><br /></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 18px;"><br /></span></span><br />
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<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><strong style="background-color: white; line-height: 18px;">Buttercream de merengue italiano</strong></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><strong style="background-color: white; line-height: 18px;"><br /></strong></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><strong style="background-color: white; line-height: 18px;">Ingredientes:</strong><span class="Apple-style-span" style="background-color: white; line-height: 18px;"> 300g de manteiga sem sal em temperatura ambiente</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">Rendimento: 5 xícaras</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><strong style="background-color: white; line-height: 18px;">Modo de Fazer:</strong><span class="Apple-style-span" style="background-color: white; line-height: 18px;"> </span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">- Com a batedeira ainda ligada na velocidade máxima junte aos poucos a manteiga cortada em pedacinhos. </span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">- Depois que toda a manteiga for incorporada bata por mais uns 2 minutos ou até que a mistura esteja bem firme e aerada. </span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">- Quando isso acontecer troque a velocidade para baixa e junte a geléia e o corante (se quiser). </span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">- Passe uma espátula nas beiradas e bata novamente .</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">- Leve a geladeira por 20 minutos. </span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">- Coloque no saco de confeitar com o bico perlê e decore fazendo voltinhas. </span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;"><b> Importante</b>: Se o sabor a ser adicionado for líquido deve ser colocado no final do merengue e início do buttercream. Se for chocolate derretido frio, geléia ou qualquer ingrediente mais pesado junte no final , bata rapidamente e pronto. </span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><br style="background-color: white; line-height: 18px;" /></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;"><b>Dicas:</b></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">- Se o creme não quiser juntar: Continua batendo que vai dar certo.</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">- Se estiver muito mole: Coloque na geladeira por 30 minutos e depois bata de novo.</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white; line-height: 18px;">- Se não quiser de morango, pode ser de baunilha (2 col. De sopa), chocolate (100g de chocolate amargo derretido e resfriado), limão (raspinhas ou gotas de óleo de limão), Café (2 col. de sopa de nescafé diluídas em 1 colher de sopa de água)</span></span><br />
<span class="Apple-style-span" style="background-color: white; color: #660000; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">- O sabor dessa cobertura parece um chatilly fresco bem levinho. </span><br />
<span class="Apple-style-span" style="background-color: white; color: #660000; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">- A cobertura pode ser congelada por 1 mês. </span><br />
<span class="Apple-style-span" style="background-color: white; color: #660000; font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">- Para reutilizá-la basta deixar em temperatura ambiente e bater um pouquinho para deixá-la fofinha de novo.</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 18px;"><br /></span></span><br />margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0tag:blogger.com,1999:blog-1263460019921777480.post-30519337663213694432012-02-20T19:16:00.002-02:002012-02-20T19:16:48.094-02:00Pasta Americana 1<span class="Apple-style-span" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 18px;"></span><br />
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<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">Amasse bem com as mãos.</span></div>
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Ingredientes:</span></h3>
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<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 1 kg de açúcar impalpável (encontrado em lojas de artigos de festa)</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 1 colher (sopa) de gelatina em pó incolor</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 1/2 de xícara (chá) de água gelada</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 1/2 xícara (chá) de glucose (à venda em lojas de artigos de festa)</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 2 colheres (sopa) de glicerina (à venda em lojas de artigos de festa)</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 1 colher (chá) de essência incolor de sua preferência</span></div>
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Modo de Fazer:</span></h3>
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<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Em uma tigela grande ponha o açúcar e faça um buraco no meio. Reserve. </span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Hidrate a gelatina com a água e deixe descansar por cinco minutos. Aqueça a gelatina, sem deixar ferver, e junte a glicose e a glicerina. Mexa até ficar homogêneo. </span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Adicione a essência e despeje no açúcar. Misture bem e trabalhe a massa com as mãos até que fique dura e elástica. </span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Se a mistura estiver grudando nas mãos adicione mais açúcar. Enrole como uma bola e envolva em filme plástico. Ponha dentro de um recipiente plástico bem tampado e deixe descansar por oito horas antes de usar. </span></div>margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0tag:blogger.com,1999:blog-1263460019921777480.post-71086977219636437402012-02-20T18:04:00.000-02:002012-02-20T18:04:08.381-02:00Mousse de Chocolate e Limão<br />
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<b style="display: block;"><br /></b><b style="display: block;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">Mousse de Chocolate (Creme Inglês):</span></b><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 100 g de creme de leite fresco (35% gordura)</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 100 g de leite integral</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 40 g de gemas peneiradas</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 20 g de açúcar refinado</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><br /></span><br />
<b style="display: block;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">Outros ingredientes:</span></b><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 150 g de creme Inglês</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 210 g de creme de leite fresco (batido como chantilly)</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 200 g de chocolate meio amargo</span><br />
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<b style="display: block;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">Creme trufado de limão:</span></b><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 200 g de chocolate sabor limão</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 1 lata de creme de leite</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 1 colher (sopa) de rum branco</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 1 xícara (chá) de chantilly</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* Raspas de 1 limão</span><br />
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<b style="display: block;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">Cobertura:</span></b><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 120 g de farinha de trigo</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 120 g de açúcar</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 80 g de manteiga sem sal derretida</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* 60 g de amêndoas</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">* Raspas de 2 limões taiti</span><br />
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<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif; font-size: large;">Modo de Fazer:</span></h3>
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<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><strong>Mousse de Chocolate - </strong><strong>Creme Inglês:</strong></span></div>
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<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">Ferva o leite integral com o creme de leite fresco. Acrescente as gemas, misturadas com o açúcar e cozinhe a 84ºC.</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">Misture o creme inglês ao chocolate derretido ou bem picado e misture até homogenizar. Em seguida junte o creme de leite fresco batido em ponto mole. Reserve para montagem.</span></div>
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<strong><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">Creme trufado de limão:</span></strong></div>
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<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">Derreta o chocolate e junte os demais ingredientes. Reserve.</span><br />
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<strong><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">Cobertura:</span></strong></div>
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<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">Misture todos os ingredientes com as pontas dos dedos até formar uma farofa grossa. Espalhe em uma forma e leve para gelar por 30 minutos. Retire da geladeira e leve ao forno preaquecido a 200º por 15 minutos ou até que doure. Deixe esfriar e utilize na montagem.</span></div>
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<strong><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">Montagem:</span></strong></div>
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<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">Em taças individuais coloque uma porção de mousse de chocolate e uma porção de creme de limão, repita a porção de mousse de chocolate e leve para gelar por 2 horas. Retire da geladeira e cubra com a farofinha já assada e fria. Decore a gosto e sirva a seguir.</span><br />
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<br /></div>margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0tag:blogger.com,1999:blog-1263460019921777480.post-29176797864294315392012-02-20T17:56:00.001-02:002012-02-20T17:56:29.400-02:00Brigadeiro c/Forminha de Chocolate<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif; font-size: large;">Esta aula de docinhos é do Chef Rafael Barros,apresentada no Programa Dia a Dia.</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif; font-size: large;"><br /></span>margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0tag:blogger.com,1999:blog-1263460019921777480.post-85452728750167258702012-02-05T01:09:00.000-02:002012-02-05T01:10:32.825-02:00Olho de Sogra,Sogro e Vizinha<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-NNQAHqSN3BQ/Ty3vIwsiG9I/AAAAAAAAA5k/vnB8CgRalY4/s1600/olhodesogra.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://4.bp.blogspot.com/-NNQAHqSN3BQ/Ty3vIwsiG9I/AAAAAAAAA5k/vnB8CgRalY4/s320/olhodesogra.jpg" width="320" /></a></div>
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<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;"><b>** Receita do Programa Dia a Dia com a Chef Janaína Barzanelli **</b></span><br />
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<b style="display: block;"><span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">Massa:</span></b><br />
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">* 2 latas de leite condensado</span><br />
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">* 1 colher (sopa) de farinha de trigo</span><br />
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">* 300g de côco seco ralado</span><br />
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">* 4 gemas peneiradas</span><br />
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">* 1 colher (chá) de essência de amêndoas</span><br />
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">* 1 colher (sopa) de margarina</span><br />
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<b style="display: block;"><span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">Frutas secas:</span></b><br />
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">* 50 ameixas secas sem caroço (olho de sogra)</span><br />
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">* 50 damascos doces secos (olho de sogro)</span><br />
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">* 50 tâmaras secas (olho de vizinha)</span><br />
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<b style="display: block;"><span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">Opções de coberturas:</span></b><br />
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">* Chocolate fracionado amargo</span><br />
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">* Caramelizados</span><br />
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">* Açúcar Cristal</span><br />
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<b style="display: block;"><span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">Calda para caramelizar:</span></b><br />
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">* 2 xícaras (chá) de açúcar cristal</span><br />
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">* ½ xícara (chá) de água filtrada</span><br />
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">* 30 ml de vinagre branco de arroz</span><br />
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">* 1 colher (café) de cremor de tártaro</span></div>
<h3 style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 15px; padding-left: 0px; padding-right: 15px; padding-top: 15px;">
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif; font-size: small;">
Modo de Fazer:</span></h3>
<div style="line-height: 20px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;"><b>Massa:</b></span></div>
<div style="line-height: 20px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">Levar todos os ingredientes ao fogo até desgrudar do fundo da panela. Essa massa deve estar bem seca, sem muita cremosidade na panela.</span></div>
<div style="line-height: 20px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
<div style="line-height: 20px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
<div style="line-height: 20px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;"><b>Montagem:</b></span></div>
<div style="line-height: 20px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;"><br /></span><br />
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">O <b>olho de sogra</b>, pegamos a massa, cortamos a ameixa preta sem caroço ao meio e recheamos. Reserve</span></div>
<div style="line-height: 20px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;"><br /></span><br />
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">O <b>olho de sogro</b>, cortamos o damasco ao meio deixando um parte grudada, recheamos e Reserve.</span></div>
<div style="line-height: 20px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;"><br /></span><br />
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">O <b>olho de vizinha</b>, cortamos as tâmaras ao meio, deixando uma partinha grudada e recheamos. Reserve.</span></div>
<div style="line-height: 20px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;"><br /></span><br />
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;"><b>Calda para caramelizar:</b></span></div>
<div style="line-height: 20px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">Leve para uma panela sem mexer até atingir a uma temperatura de 147ºC, ou ficar com cor de guaraná. Retire do fogo. Banhe os docinhos (estes deverão estar espetados em um palito de dente, para na hora que banhar não queimar as mãos) e deixe-os secar em um silpat ou uma assadeira untada com óleo de canola.</span><br />
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0tag:blogger.com,1999:blog-1263460019921777480.post-5861472104768930712012-02-05T00:16:00.000-02:002012-02-05T00:16:20.704-02:00Brigadeiro c/ Maracujá<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-7WFr5CPi_g4/Ty3lq9x5JiI/AAAAAAAAA5c/0j819dVp4No/s1600/images+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="285" src="http://2.bp.blogspot.com/-7WFr5CPi_g4/Ty3lq9x5JiI/AAAAAAAAA5c/0j819dVp4No/s320/images+3.jpg" width="320" /></a></div>
<ul style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 12px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 23px; margin-left: 26px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<li itemprop="ingredients" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 22px; list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;"><b>Ingredientes:</b></span></li>
<li itemprop="ingredients" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 22px; list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">* 1 lata de leite condensado
</span></li>
<li itemprop="ingredients" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 22px; list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">* 1 colher (sopa) margarina
</span></li>
<li itemprop="ingredients" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 22px; list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">* 3 colheres (sopa) de suco de maracujá concentrado
</span></li>
<li itemprop="ingredients" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 22px; list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">* 1 colher (sopa) de amido de milho
</span></li>
<li itemprop="ingredients" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 22px; list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;">* 100g de coco ralado, ou o suficiente para enrolar os docinhos
</span></li>
<li itemprop="ingredients" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 22px; list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;"><br /></span></li>
<li itemprop="ingredients" style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 22px; list-style-position: outside; list-style-type: none; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 3px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;"><b>Modo de Fazer:</b></span></li>
</ul>
<div>
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">- Coloque os ingredientes ao fogo, menos o côco ralado e vá mexendo até soltar do fundo da panela.</span>
</span></div>
<div>
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif; line-height: 22px;">- Retire da panela o doce e coloque em um prato untado e deixe esfriar. </span></div>
<div>
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif; line-height: 22px;">- Depois é só enrolar e passar no côco ralado ou em flocos.</span>
<br />
<span style="color: #990000; font-family: Georgia, 'Times New Roman', serif; line-height: 22px;"><br /></span></div>margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0tag:blogger.com,1999:blog-1263460019921777480.post-89254055774664191502011-12-20T19:02:00.000-02:002011-12-20T19:02:05.749-02:00* Gelado de Manga<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-rBjgrGa5Lzg/TvD24AQVesI/AAAAAAAAA4o/K9rhs0Z6-2k/s1600/gelado+de+manga.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="234" src="http://2.bp.blogspot.com/-rBjgrGa5Lzg/TvD24AQVesI/AAAAAAAAA4o/K9rhs0Z6-2k/s320/gelado+de+manga.jpg" width="320" /></a></div>
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">Esta receita é muito refrescante e deliciosa,perfeita para ceia de Natal.</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><br /></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">Ingredientes:</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">Massa</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* 200 g de biscoito de aveia e mel</span>
</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* 50 g de manteiga gelada e picada</span>
</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* 1 colher (café) de anis estrelado moído</span>
</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* Raspas de limão</span>
</span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><br /></span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">Creme de manga</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* 1 manga (sem casca e sem caroço)</span>
</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* 500 ml de suco concentrado de manga</span>
</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* 1 xícara (chá) de água</span>
</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* 3 colheres (sopa) de licor de anis</span>
</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* 1/2 xícara (chá) de açúcar</span>
</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* 2 envelopes de gelatina em pó sem sabor (dissolvidas conforme a embalagem)</span>
</span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><br /></span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">Creme branco</span></span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* 1 lata de leite condensado</span>
</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* 1 lata de creme de leite sem soro</span>
</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* 1 colher (chá) de gengibre fresco ralado</span>
</span><br />
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><span style="line-height: 22px;">* 1 envelope de gelatina em pó sem sabor (dissolvida conforme a embalagem)</span>
</span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;"><br /></span></span><br />
<span style="line-height: 22px;"><span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">Modo de Fazer:</span></span><br />
<br />
<h4 style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">massa:</span></h4>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 22px; margin-bottom: 24px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Num processador (ou um liquidificador), coloque 200 g de biscoito de aveia e mel e triture.</span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 22px; margin-bottom: 24px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Transfira para uma tigela e acrescente a manteiga gelada e picada, o anis estrelado moído, raspas de limão. Com as mão faça uma farofa. Transfira para uma forma redonda (22 cm de diâmetro x 5 cm de altura) de aro removível. Leve ao forno 200ºC por 15 min. Deixe esfriar e reserve.</span></div>
<h4 style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">creme de manga:</span></h4>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 22px; margin-bottom: 24px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Num liquidificador, bata a manga (sem casca e sem caroço), o suco concentrado de manga, a água, o açúcar e a gelatina em pó sem sabor (dissolvidos conforme a embalagem). Divida em duas partes e reserve.</span></div>
<h4 style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">creme branco:</span></h4>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 22px; margin-bottom: 24px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Num liquidificador, bata o leite condensado,o creme de leite sem soro, a gelatina em pó sem sabor (dissolvida conforme a embalagem).</span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 22px; margin-bottom: 24px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">Reserve.</span></div>
<h4 style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">Montagem</span></h4>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 22px; margin-bottom: 24px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Sobre a massa já fria, forre a lateral da forma com acetato.</span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 22px; margin-bottom: 24px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Coloque sobre a massa metade do creme de manga e leve para a geladeira por +- 30 minutos, até que esteja firme.</span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 22px; margin-bottom: 24px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Despeje o creme branco e volte à geladeira por 30 minutos, até que o creme branco esteja firme.</span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 22px; margin-bottom: 24px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Cubra com a outra metade do creme de manga.</span></div>
<div style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font: inherit; line-height: 22px; margin-bottom: 24px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">(se nesta hora o creme de manga já estiver firme, é só bater no liquidificador de novo para que ele volte à textura líquida).</span></div>
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<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">- Leve a torta à geladeira por mais 30 minutos, até que a última camada esteja firme.</span></div>
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<span style="color: #660000; font-family: Georgia, 'Times New Roman', serif;">Decore com fatias finas de manga e sirva .</span></div>margaridahttp://www.blogger.com/profile/01450094209046044284noreply@blogger.com0